Author Notes
Made with shredded burdock root, this is a popular side dish in Hawaii. —kikukat
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Ingredients
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1 pound
gobo (burdock root)
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3 cups
water
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1 tablespoon
vinegar
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1 teaspoon
salt
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vegetable oil
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1 tablespoon
dried shrimp
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3 tablespoons
soy sauce
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3 tablespoons
sugar
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3 tablespoons
sake
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1
small chili pepper, seeds removed
Directions
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Combine water, vinegar, and salt. Shred (or cut into matchsticks) burdock root and immediately place in water mixture. Drain.
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Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add all remaining ingredients. Stir-fry until all liquid is absorved
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