Author Notes
simply, easy to make, homemade and perfect afternoon snack to enjoy! —Julie Amalia
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Ingredients
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125 grams
cornmeal
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140 grams
regular flour
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8 grams
baking powder
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2 grams
baking soda
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120 milliliters
oil
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1 teaspoon
vanilla extract
Directions
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Preheat oven to 350 degrees
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in a large bowl, whisk all the dry ingredients (cornmeal, flour, baking powder, baking soda & salt)
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Pour the wet ingredients into the bowl with the dry ingredients and stir together until just combined. Don't over-mix them.
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Bake for approximately 18-20 minutes.
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Let them cool in the pan for few minutes and serve.
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