Spinach, Canadian Bacon & Soprresata Panini

March  8, 2010
0 Ratings
Author Notes

This simple panini is made with Canadian bacon, spinach, Sopressata (which is an Italian charcuterie) and "The Laughing Cow" cheese which is actually just a spreadable cheese that tastes a little like a creamy, slightly sharp monterey jack and swiss combined. You could really use any cheese in this: goat; shredded mozzarella, whatever you like. You could change up the charcuterie as well: proscuitto, brasaelo, whatever you like. These ingredients listed are per sandwich so increase them as needed. —coffeefoodwrite

  • Serves as many as you would like (as an appetizer)
  • 2 slices Canadian bacon

  • slices Soppresata (a charcuterie)

  • handful of Spinach – julienned
  • Yellow mustard
  • about 4 ounces of “The Laughing Cow” (spreadable) cheese or you could use creamy goat cheese or any favorite cheese you may have.
In This Recipe
  1. Heat your panini maker up (if you have one; if not, just use a pan with a little olive oil or butter in it).
  2. Spread cheese on both sides of bread; layer on Canadian bacon and sopressata. Ribbon yellow mustard on one side of bread. Put together and grill in panini press until cheese is melted and bread is nicely grilled – about 5-10 minutes (or grill in pan or grillpan over stovetop.)

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  • boulangere
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