Ingredients
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4-5
medium watermelon radishes
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3 tablespoons
fresh dill, chopped
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1 tablespoon
capers
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3 tablespoons
olive oil
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1 tablespoon
lemon juice
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sea salt to taste
Directions
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Slice the radishes, using a mandolin, into thin slices.
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Scatter onto a plate.
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In a small bowl, mix lemon juice, olive oil, capers and salt (be careful capers are salty). If you are going to serve later hold the dill.
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Right before serving, add the dill and spoon the dressing over and serve.
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