Grilled Onion Salad

By • April 30, 2015 0 Comments

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Author Notes: This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: Healthline


Serves 6

  • 2 medium red onions
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 small garlic clove, minced
  • 1 teaspoon fresh oregano, minced
  • salt and pepper
  1. Cut the onions lengthwise into 1-inch thick wedges, leaving the layers of each wedge attached at the root end. Gently toss the onion wedges with 1 Tbsp. olive oil, reserving the rest of the oil for the dressing.
  2. Arrange the onion wedges on a grill over medium heat and cover with an inverted foil pan. Grill until tender (about 15 – 20 minutes), turning occasionally to ensure even cooking.
  3. While the onions are cooking, prepare the dressing. Combine the vinegar, garlic, and oregano in a small bowl. Add the remaining olive oil in a slow steady stream, whisking continuously.
  4. Toss the onions with the dressing, and season to taste with salt and pepper.

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