Author Notes
Spring carot is very sweat , and colors ,egg's yellow , avocado's green and shrimp's orange , bring spring to the table. —akiko
Ingredients
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300 grams
carot
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8
shrimps
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1
tomato
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2
eggs
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1
avocado
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2 teaspoons
mustard
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1 tablespoon
red wine vinager
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3 grams
salt
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q.b.
black pepper
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5 tablespoons
ex virgin olive oil or peanut oil
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2 tablespoons
white wine
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1
slice of lemon
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1
parsley stem
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1
laurel
Directions
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Boil raw shrimps with white wine, water, a slice of lemon , laurel and parsley stem and let them cool in the pot until with a pod lid. And cut shrimps into 2 or 3.
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Boil 2 eggs, make them soft and orange and cut the boiled eggs into 6 slices
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While the shrimps are cooking, cut carrot into long thin strips wiith vegetable cutter
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.*French dressing
red wine vinegar, salt, mustard, ex virgin olive oil (or peanut oil ) and freshly ground black pepper
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Put 1/2 dressing on carot and mix
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Peel avocado and cut tomato
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.Add boiled eggs ,boiled shrimps, tomato and avocado. to carrot.
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Cover the rest of dressing .
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