Carot and shrimps salad

By • May 4, 2015 0 Comments

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Author Notes: Spring carot is very sweat , and colors ,egg's yellow , avocado's green and shrimp's orange , bring spring to the table.akiko


Serves 4

  • 300 grams carot
  • 8 shrimps
  • 1 tomato
  • 2 eggs
  • 1 avocado
  • 2 teaspoons mustard
  • 1 tablespoon red wine vinager
  • 3 grams salt
  • q.b. black pepper
  • 5 tablespoons ex virgin olive oil or peanut oil
  • 2 tablespoons white wine
  • 1 slice of lemon
  • 1 parsley stem
  • 1 laurel
  1. Boil raw shrimps with white wine, water, a slice of lemon , laurel and parsley stem and let them cool in the pot until with a pod lid. And cut shrimps into 2 or 3.
  2. Boil 2 eggs, make them soft and orange and cut the boiled eggs into 6 slices
  3. While the shrimps are cooking, cut carrot into long thin strips wiith vegetable cutter
  4. .*French dressing red wine vinegar, salt, mustard, ex virgin olive oil (or peanut oil ) and freshly ground black pepper
  5. Put 1/2 dressing on carot and mix
  6. Peel avocado and cut tomato
  7. .Add boiled eggs ,boiled shrimps, tomato and avocado. to carrot.
  8. Cover the rest of dressing .

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