It's an ode to spring, green crunchy salad —valeria
fresh fava beans
fresh green peas
salt and black pepper
In This Recipe
Bring a pot of salted water to the boil, add the asparagus and cook for at least 5- 6 minutes.
Clean the peas and fava beans and set aside.
Grill the tofu with a pinch of salt and pepper
Assemble dish placing the arugula for first, and then the sliced asparagus , peas, fava, mint leaves and grilled tofu on top.
Season with balsamic vinegar and garninsh with mint leaves