A festive recipe and healthier take on a traditional Cinco de Mayo favorite from Zone Manhattan! —Edit2015
Veggies for filling: Onions, Peas, Lime Juice and Zest, cilantro, Roasted Pablano
Green squash, diced
Snow peas, diced small
Grilled corn, cut off cob
Chayote, diced small
Monterey Jack Cheese
Lime, for juice and zest
In This Recipe
Cook Lobster for 15 min in boiling water, cool and remove meat and dice.
Sauté Veggies for filling until cooked, then cool.
Mix Lobster and Veggies, add Juice and Zest of 1Ž2 a lime. This and cheese is your filling for the enchilada
Trim Crepe and Roll Enchilada. These can be made in advance and heated for 1 1Ž2 min in a micro with Cheese and Salsa on top. Whole Wheat Crepe as Tortilla, Roll and Warm in Micro for 1-1 1/2 min.
Season Black Beans with Cilantro, Toasted Cumin and Lime Juice and Zest. Add Orange Grape Tomatoes, Diced Vegetables and roasted Corn. Mix. This can be made in advance and heated for 1 1/2 min in a micro after warming sprinkle over Pea Tendrils.