Roasted Vegetable Salad

Ingredients

• ¹/₄ cup olive oil
  
• 1 carrot, peeled and sliced into rounds
  
• 1 parsnip, peeled and sliced into rounds
  
• 1 red onion, peeled and sliced
  
• 1 red bell pepper, deseeded and sliced
  
• 1 yellow bell pepper, deseeded and sliced
  
• ¹/₂ rutabaga, peeled and cubed
  
• 3 tablespoons olive oil
  
• 2 tablespoons red wine vinegar
  
• 1 tablespoon honey
  
• 2 teaspoons lemon zest
  
• 1 teaspoon paprika