Author Notes
rolling your own sushi can be a nuisance - just throw together your sushi ingredients in one bowl and top with a nice soy sauce dressing! done. —fork and flower
Ingredients
- for the sushi bowl:
-
1 cup
brown rice, boiled
-
1
avocado, sliced
-
2 cups
spinach, blanched
-
1 cup
kale, blanched
-
1 handful
herbs (cilantro or mint)
- for the dressing
-
6 tablespoons
soy sauce
-
1
garlic clove, minced
-
1 piece
ginger, minced
-
1 teaspoon
honey
-
sriracha chile sauce, to taste
Directions
- for the sushi bowl:
-
cook the rice in lightly salted water on low for 45 to 60 minutes, until tender (note: the brown rice always takes much longer than regular par boiled rice).
-
blanch the vegs as indicated very briefly, drain and pat dry with kitchen paper.
- for the dressing
-
for the dressing combine soy sauce, ginger, garlic, lime and honey or maple syrup, and season with chili sauce.
-
divide the rice between two bowls, then place the greens on top in a neat order. serve with the soy sauce dressing.
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