Cheese
Fluffy Tapioca Cream Pudding
Popular on Food52
4 Reviews
Mom24
February 17, 2024
My absolutely favorite tapioca recipe, which is a wonderful and delicious memory. I love this tapioca and highly recommend.
btglenn
August 7, 2016
Raw egg white may carry salmonella. Will the sugar make a difference?
JuJu
January 5, 2017
Actually, the biggest threat of salmonella is found on the egg's outer shell, not the egg white. However, folding the whipped egg white into the hot mixture mitigates the potential for salmonella, as a temperature of 165 F allows for safe consumption of egg yolk or albumen.
miamineymo
January 8, 2016
I grew up with this. My parents had differing opinions: Mum called it 'Fish Eyes' and detested the texture, while Dad adored it. It was our shared dessert, sometimes with raisins, mostly on Saturday nights in the late 70s watching Mary Tyler Moore and The Love Boat.
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