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btglenn August 7, 2016
Raw egg white may carry salmonella. Will the sugar make a difference?
JuJu January 5, 2017
Actually, the biggest threat of salmonella is found on the egg's outer shell, not the egg white. However, folding the whipped egg white into the hot mixture mitigates the potential for salmonella, as a temperature of 165 F allows for safe consumption of egg yolk or albumen.
miamineymo January 8, 2016
I grew up with this. My parents had differing opinions: Mum called it 'Fish Eyes' and detested the texture, while Dad adored it. It was our shared dessert, sometimes with raisins, mostly on Saturday nights in the late 70s watching Mary Tyler Moore and The Love Boat.
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