Author Notes
I needed an idea for a side for pork tenderloin, so I pulled these ingredients from the Flavor Bible. The mustard give the broccoli a nice flavor and the vinegar brightens it all up. —Fat Tony
Ingredients
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1 tablespoon
olive oil
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1 tablespoon
stone ground mustard
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3 - 4 cups
broccoli flowerettes
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1 teaspoon
red wine vinegar
Directions
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In a sauté pan heat the oil and mustard
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add the broccoli and sauté for 4 - 5 minutes, mixing with the oil / mustard well, until just tender
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Just before removing the broccoli from the pan add the vinegar, mix well and serve
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