Sauted Broccoli

By • May 7, 2015 0 Comments

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Sauted Broccoli

Author Notes: I needed an idea for a side for pork tenderloin, so I pulled these ingredients from the Flavor Bible. The mustard give the broccoli a nice flavor and the vinegar brightens it all up.Fat Tony


Serves 2

  • 1 tablespoon olive oil
  • 1 tablespoon stone ground mustard
  • 3 - 4 cups broccoli flowerettes
  • 1 teaspoon red wine vinegar
  1. In a sauté pan heat the oil and mustard
  2. add the broccoli and sauté for 4 - 5 minutes, mixing with the oil / mustard well, until just tender
  3. Just before removing the broccoli from the pan add the vinegar, mix well and serve

More Great Recipes: Vegetables|Side Dishes