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Makes
18-20 ounces of pretzels
Author Notes
This recipe makes a great snack for both adults and children. Because its baked, the pretzels are snapping-crisp and delicious —kikukat
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Ingredients
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18-20 ounces
honey wheat pretzel twists
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1/2 cup
popcorn oil
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1/2 teaspoon
dried dill
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1/2 teaspoon
lemon pepper
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1 packet
ranch dressing mix (3 tbsp)
Directions
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Preheat oven to 250 degrees.
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Combine oil, dill, lemon pepper and dressing mix.
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Spread pretzels out in a shallow baking pan. Pour oil mixture over pretzels, tossing gently to coat.
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Bake for 40 minutes, stirring pretzels every 10 minutes.
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Cool completely and store in an airtight container.
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