Creamy Garlicky Spinach
March 10, 2010
Cream. Butter. Garlic. Nuff said. —
cloves garlic, thinly sliced
sweet onion, finely diced
salt and lots of black pepper
In This Recipe
Place the cream and garlic in a small pot over medium heat. Bring the mixture to a boil, remove from the heat, cover, and let steep for 10-15 minutes.
Meanwhile, melt the butter over medium heat. Add the onions and saute until translucent, about 4-5 minutes.
Add the spinach in batches, cooking until it's completely wilted. Add the garlicky cream, and saute until combined and the cream has thickened a little. Season with salt and pepper.
Serves a Crowd
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March 31, 2011
This is a quick, easy, and (most importantly) delicious recipe!! I don't usually like cooked spinach, but I scarfed this down and wanted more. Thanks for sharing!