Author Notes
Edamame Rice is a popular potluck dish. The combination of brown and white rices results in a dish with deeper flavors and textures than using white rice alone. —kikukat
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Ingredients
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4 cups
short or medium grain white rice (rice cooker measure)
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1 cup
short or medium grain brown rice (rice cooker measure)
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1 pound
shelled edamame
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1
bottle ochazuke wakame
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1
bottle nametake chazuke
Directions
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Combine white and brown rice, wash, and cook as usual in an electric rice cooker.
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When rice is done, follow package directions for heating edamame. Drain.
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Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke.
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Toss lightly until ingredients are evenly distributed throughout rice.
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