Skip to main content

Join The Table to earn rewards.

Already a member?

Serves a Crowd

Citrus Scallops with Israel Couscous

by:
May 18, 2015
5 5 out of 5 stars /
1 Ratings5 total ratings /
Citrus Scallops with Israel Couscous
Photo by www.healthline.com
  • Serves 6
Author Notes

The key to serving delicious, tender scallops is to never overcook them--otherwise they tighten up and get chewy. Served on a bed of garlic-scented Israel couscous, this dish is sure to please any crowd. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/citrus-scallops-israel-couscous —Healthline

What You'll Need
Ingredients
  • 1 16 oz box Israel couscous
  • 2 teaspoons chopped garlic, divided
  • 1 teaspoon freshly cracked black pepper
  • 1 1/2 pounds large sea scallops
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
Directions
  1. Cook couscous according to package directions, adding 1 teaspoon garlic and pepper to cooking liquid. Set aside, keeping warm.
  2. Heat a large skillet sprayed with vegetable cooking spray over medium-high heat. When hot add scallops and cook 2 minutes per side or just until golden brown and almost cooked through.
  3. Add remaining 1 teaspoon garlic, lime and lemon juices and zest and bring to a simmer. Remove from heat and serve with couscous.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.