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Salad
Grill/Barbecue
Grilled romaine and sugar snap peas
by:
anka
May 19, 2015
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Serves
4
Ingredients
3
romaine harts
2
handfuls sugar snap peas ( about 5-6 oz )
1
/
3
cup
extra virgin olive oil
1
/
2
teaspoon
sea salt
1
/
2
teaspoon
freshly ground black pepper
1
lime, zest and juice
1
/
2
orange, zest and juice
3
tablespoons
fresh dill, chopped
Directions
In a small bowl, mix oil, salt, pepper, lime and orange zest and juice, add dill.
Cut Romaine lettuce lengthwise, generously brush over all surfaces with oil mixture.
Grill for 3-4 minutes or until slightly charred.
Put peas in a bowl and add 1-2 tbsp oil mixture, the easy way is to grill them in a wire basket, for 3-4 minutes.
When they are cooked cut romaine and mix with peas.
Tags:
Salad
Vegetable
Dill
Lime
Grill/Barbecue
Vegan
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