Grilled romaine and sugar snap peas

Directions

1. In a small bowl, mix oil, salt, pepper, lime and orange zest and juice, add dill.
2. Cut Romaine lettuce lengthwise, generously brush over all surfaces with oil mixture.
3. Grill for 3-4 minutes or until slightly charred.
4. Put peas in a bowl and add 1-2 tbsp oil mixture, the easy way is to grill them in a wire basket, for 3-4 minutes.
5. When they are cooked cut romaine and mix with peas.