Italian Farro Salad

Ingredients

• 4 cups cups cooked farro; follow package directions to cook
  
• 2 cups cherry tomatoes, halved
  
• ¹/₂ english cucumber, skin-on, chopped
  
• 2 tablespoons celery, chopped
  
• ¹/₂ cup kalamata olives, chopped finely
  
• 1 handful basil, chopped
  
• 2 tablespoons lemon zest, grated
  
• 4 ounces turkish feta cheese, crumbled
  
• 1 tablespoon white balsamic vinegar or vinegar of your choice
  
• 1 teaspoon dijon mustard
  
• 3 tablespoons olive oil
  
• salt to taste
  
• pepper to taste
  
• 2 tablespoons Shallots, finely chopped