Burnt Brussel Sprout and Chicken Salad

Ingredients

• 10 Brussel Sprouts cut in half
  
• 2 pieces Sourdough Bread torn into crouton pieces
  
• 1 Chicken Breast
  
• handfuls Finely shaved Fennel
  
• Fresh Dill
  
• 1 tablespoon Capers
  
• splashes Lemon
  
• splashes Olive Oil
  
• Sea Salt
  
• A few Cucumber slices
  

Directions

1. In a hot pan ad some oil and cook sprouts until slightly burnt, season. In the same pan add a little more oil, add the croutons and cook until golden.
2. Baste chicken in a little oil and lemon juice. Heat a griddle pan and cook, when done shred chicken and set aside.
3. To assemble salad add everything into a bowl or arrange on a plate. Dress with a drizzle of olive oil and a squeeze of lemon.