Burnt Brussel Sprout and Chicken Salad

Directions

1. In a hot pan ad some oil and cook sprouts until slightly burnt, season. In the same pan add a little more oil, add the croutons and cook until golden.
2. Baste chicken in a little oil and lemon juice. Heat a griddle pan and cook, when done shred chicken and set aside.
3. To assemble salad add everything into a bowl or arrange on a plate. Dress with a drizzle of olive oil and a squeeze of lemon.