Burnt Brussel Sprout and Chicken Salad

Name: Burnt Brussel Sprout and Chicken Salad
Yield: Serves 2
Ingredients: 10 Brussel Sprouts cut in half; 2 pieces Sourdough Bread torn into crouton pieces; 1 Chicken Breast; Finely shaved Fennel; Fresh Dill; 1 tablespoon Capers; Lemon; Olive Oil; Sea Salt; A few Cucumber slices

By Merowyn • May 22, 2015 • 0 Comments

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Burnt Brussel Sprout and Chicken Salad — 1 of 2

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Author Notes: Chicken salad but not as you know it. —Merowyn

Serves 2

10 Brussel Sprouts cut in half
2 pieces Sourdough Bread torn into crouton pieces
1 Chicken Breast
handfuls Finely shaved Fennel
Fresh Dill
1 tablespoon Capers
splashes Lemon
splashes Olive Oil
Sea Salt
A few Cucumber slices

In a hot pan ad some oil and cook sprouts until slightly burnt, season. In the same pan add a little more oil, add the croutons and cook until golden.
Baste chicken in a little oil and lemon juice. Heat a griddle pan and cook, when done shred chicken and set aside.
To assemble salad add everything into a bowl or arrange on a plate. Dress with a drizzle of olive oil and a squeeze of lemon.