Burnt Brussel Sprout and Chicken Salad

May 22, 2015
0 Ratings
  • Serves 2
Author Notes

Chicken salad but not as you know it. —Merowyn

What You'll Need
  • 10 Brussel Sprouts cut in half
  • 2 pieces Sourdough Bread torn into crouton pieces
  • 1 Chicken Breast
  • Handful Finely shaved Fennel
  • Fresh Dill
  • 1 tablespoon Capers
  • Splash Lemon
  • Splash Olive Oil
  • Sea Salt
  • A few Cucumber slices
  1. In a hot pan ad some oil and cook sprouts until slightly burnt, season. In the same pan add a little more oil, add the croutons and cook until golden.
  2. Baste chicken in a little oil and lemon juice. Heat a griddle pan and cook, when done shred chicken and set aside.
  3. To assemble salad add everything into a bowl or arrange on a plate. Dress with a drizzle of olive oil and a squeeze of lemon.

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