Skip to main content

Join The Table to earn rewards.

Already a member?

Grill/Barbecue

Burnt Brussel Sprout and Chicken Salad

by:
May 22, 2015
4 4 out of 5 stars /
1 Ratings4 total ratings /
Burnt Brussel Sprout and Chicken Salad
Burnt Brussel Sprout and Chicken Salad
Burnt Brussel Sprout and Chicken Salad
Burnt Brussel Sprout and Chicken Salad
  • Serves 2
Author Notes

Chicken salad but not as you know it. —Merowyn

What You'll Need
Ingredients
  • 10 Brussel Sprouts cut in half
  • 2 pieces Sourdough Bread torn into crouton pieces
  • 1 Chicken Breast
  • Handful Finely shaved Fennel
  • Fresh Dill
  • 1 tablespoon Capers
  • Splash Lemon
  • Splash Olive Oil
  • Sea Salt
  • A few Cucumber slices
Directions
  1. In a hot pan ad some oil and cook sprouts until slightly burnt, season. In the same pan add a little more oil, add the croutons and cook until golden.
  2. Baste chicken in a little oil and lemon juice. Heat a griddle pan and cook, when done shred chicken and set aside.
  3. To assemble salad add everything into a bowl or arrange on a plate. Dress with a drizzle of olive oil and a squeeze of lemon.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

sganser
sganser January 11, 2025
This was really good! I had costco broasted chicken and just browned that separately.
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.