Farro salad

anka

Farro salad
Serves
4


Ingredients

  • 1 cup farro
  • 1 cup red roasted pepper (2 large peppers ), small dice
  • 1/4 cup black olives (about 20 olives ), chopped
  • 1/4 cup parsley (handful ), chopped
  • 2 tablespoon capers, chopped
  • 2 tablespoon lemon juice ( half lemon )
  • 4 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • freshly ground black pepper

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Directions

  • Step 1

    Cook farro for 18-20 minutes in plenty of salted water, drain and cool under cold running water. (Or follow package instruction)

  • Step 2

    In small jar mix lemon juice, olive oil, salt and black pepper.

  • Step 3

    Put farro, red roasted peppers, black olives, parsley and capers, add dressing and mix.

  • Step 4

    Let sit for at list 1 hour before serving, you can make ahead, it will hold in the refrigerator for 2-3 days.

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