Farro salad
anka
- Serves
- 4
Ingredients
- 1 cup farro
- 1 cup red roasted pepper (2 large peppers ), small dice
- 1/4 cup black olives (about 20 olives ), chopped
- 1/4 cup parsley (handful ), chopped
- 2 tablespoon capers, chopped
- 2 tablespoon lemon juice ( half lemon )
- 4 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- freshly ground black pepper
Featured Video
Directions
- Step 1
Cook farro for 18-20 minutes in plenty of salted water, drain and cool under cold running water. (Or follow package instruction)
- Step 2
In small jar mix lemon juice, olive oil, salt and black pepper.
- Step 3
Put farro, red roasted peppers, black olives, parsley and capers, add dressing and mix.
- Step 4
Let sit for at list 1 hour before serving, you can make ahead, it will hold in the refrigerator for 2-3 days.