Author Notes
Meatballs + Buffalo wings all in one. A Buffalo Chicken Meatball. It's so delicious and easy to make at home when you're craving Buffalo wings... especially delicious with homemade Jalapeno Ranch! I use the liquid from pickled jalapenos to make the ranch extra delicious!
Double this recipe to make enough for a party. —Brussels Sprouts for Breakfast
Continue After Advertisement
Ingredients
- for the meatballs
-
1 pound
ground chicken breast (or a combo of dark and white meat)
-
3/4 cup
panko breadcrumbs
-
4
cloves garlic (finely minced)
-
1 teaspoon
onion powder or 1 tbsp dehydrated onions
-
2
green onions (finely minced)
-
1
large egg
-
1 teaspoon
green chili powder (optional)
-
salt and pepper
-
3/4 - 1 cups
Buffalo sauce (store bought - I use Bella's Medium Wing Sauce)
-
3 tablespoons
unsalted butter (melted)
- for the jalapeno ranch:
-
1/2 cup
plain Greek yogurt
-
1/2 teaspoon
garlic powder
-
1/2 teaspoon
green chili powder
-
1/2 teaspoon
dried dill
-
1 tablespoon
liquid from pickled jalapenos
-
3 tablespoons
pickled jalapenos (minced)
-
1/2 teaspoon
salt
Directions
- for the meatballs
-
Pre-heat oven to 400 degrees and line with parchment paper.
-
In a large mixing bowl, combine ground chicken breast, breadcrumbs, garlic, onion powder, green onions, egg, chili powder (if using), salt and pepper. Use about 1 tsp salt and 1/2 tsp pepper. Combine with your hands until just mixed. Form into golfball sized meatballs and place on the baking sheet. Pop into the 400 degree oven for 5 minutes. This will help give the meatballs shape before dropping them into the slow cooker.
-
Drop the meatballs into a slow cooker turned on to low heat. Mix together the Buffalo sauce and butter, and pour over the meatballs. Let cook for 1.5 - 2 hours to get really tender. Although, they would be good after an hour!
- for the jalapeno ranch:
-
When you put the meatballs in, mix together the Jalapeno Ranch. Combine all ingredients in a small bowl and refrigerate.
-
Serve meatballs with some extra Buffalo sauce, Jalapeno Ranch, and celery sticks!
See what other Food52ers are saying.