Author Notes
We like the Leinenkugel’s Lemon Shandy as the base beer, because it swings a bit sweeter, but offers some really pleasant citrus bite. The lavender syrup adds a few extra layers, and the vodka strengthens the back end. —Cocktails, 365
Continue After Advertisement
Ingredients
-
2 ounces
high-quality vodka
-
.5 ounces
lavender syrup
-
12 ounces
Lemon Shandy beer (we like Leinenkugel's)
Directions
-
Freeze a beer Weizen beer glass.
-
Once frozen, add the lavender syrup and vodka to the bottom of the glass and stir well.
-
Gently pour the shandy down the side of the glass. Gently stir.
-
You’re going to have a lot of froth because of the syrup, so be prepared for a flare up, no matter how gently you stir.
-
Serve.
See what other Food52ers are saying.