fillet of pork in coffee-salt crust with sautéed radicchio, rosemary potatoes an

By • May 31, 2015 0 Comments

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Serves 2

  • 100 grams coffee powder
  • 3 egg whites
  • 1000 grams coarse sea salt
  • 300 grams fillet of pork
  • pepper
  • olive oil
  • 1 radicchio
  • 1 tablespoon honey
  • balsamic vinegar
  • 6 potatoes
  • fresh rosemary
  • olive oil
  • 250 milliliters balsamic vinegar
  • 50 milliliters port
  1. rosmary potatoes: Cook unpeeled potatoes in salted water. Once the pork is in the oven, fry the potatoes in olive oil and season with salt, pepper and rosemary.
  2. fillet of pork: Preheat the oven to 180 ° C Season the meat with pepper and fry in a oil on all sides. Mix coffee with salt, rosemary and egg whites. On the bottom of a baking dish place about 1/3 of the salt, put the pork in it and cover with remaining salt and cook for 20 minutes.
  3. balsamic jus: Boil balsamic with port wine in a saucepan and let reduce.
  4. roasted radicchio: Remove the outer leaves of radicchio, then cut into quarters (or eighths). Heat oil in a pan, sauté radicchio in it. Season with honey, salt and pepper. Deglaze with balsami

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