Brain and heart healthy to detox weary bodies! Omega 3 fatty-acids and whole grains leave you full and satisfied. —onetinyspark
4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand)
Ricotta cheese for spreading
Shallot or red onion, thinly sliced
Dill sprigs, cracked red pepper flakes, and sea salt for garnish
slices whole rye bread
In This Recipe
Lightly toast the rye bread. Then, spread on a generous amount of ricotta cheese. Layer the cucumber and shallot slices on top. Next, spread the sardines evenly over the cucumber and shallot slices. Sprinkle with cracked red pepper and sea salt. Finish with a sprig of dill. That’s it!