Spring

Sardine Tartine

June  4, 2015
7 Ratings
Author Notes

Brain and heart healthy to detox weary bodies! Omega 3 fatty-acids and whole grains leave you full and satisfied. —onetinyspark

  • Serves 1
Ingredients
  • 1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand)
  • 3-5 cucumber slices
  • Ricotta cheese for spreading
  • Shallot or red onion, thinly sliced
  • Dill sprigs, cracked red pepper flakes, and sea salt for garnish
  • 1 -2 slices whole rye bread
In This Recipe
Directions
  1. Lightly toast the rye bread. Then, spread on a generous amount of ricotta cheese. Layer the cucumber and shallot slices on top. Next, spread the sardines evenly over the cucumber and shallot slices. Sprinkle with cracked red pepper and sea salt. Finish with a sprig of dill. That’s it!

See what other Food52ers are saying.

  • Sheri
    Sheri
  • onetinyspark
    onetinyspark

2 Reviews

Sheri September 20, 2015
Ade this today for a light dinner/snack. Perfect for the sardine lover and would convert those that don't think they are!
 
Author Comment
onetinyspark September 21, 2015
Glad you enjoyed it Sheri!