Spring

peas & pancetta with parmesan

June 23, 2015
Photo by anne fassnacht
Author Notes

Peas cooked in pancetta and a healthy serving of Parmesan cheese. —anne fassnacht

  • Serves 4
Ingredients
  • 4 ounces pancetta, diced
  • 1 shallot, chopped
  • 10 ounces fresh peas
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste
In This Recipe
Directions
  1. Over medium heat cook pancetta for 5 minutes
  2. Add shallot to the pancetta and sweat the shallot until soft and translucent.
  3. Add peas to the pan, add chicken broth and cook covered for 10 minutes, or until peas are soft.
  4. Toss with 1/4 cup of the cheese, salt and pepper to taste. When ready to serve garnish with remaining cheese.

See Reviews

See what other Food52ers are saying.

Review