peas & pancetta with parmesan

By anne fassnacht
June 23, 2015
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Author Notes: Peas cooked in pancetta and a healthy serving of Parmesan cheese. anne fassnacht

Serves: 4

  • 4 ounces pancetta, diced
  • 1 shallot, chopped
  • 10 ounces fresh peas
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste
  1. Over medium heat cook pancetta for 5 minutes
  2. Add shallot to the pancetta and sweat the shallot until soft and translucent.
  3. Add peas to the pan, add chicken broth and cook covered for 10 minutes, or until peas are soft.
  4. Toss with 1/4 cup of the cheese, salt and pepper to taste. When ready to serve garnish with remaining cheese.

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