Author Notes
Peas cooked in pancetta and a healthy serving of Parmesan cheese. —anne fassnacht
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Ingredients
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4 ounces
pancetta, diced
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1
shallot, chopped
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10 ounces
fresh peas
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1/4 cup
chicken broth
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1/2 cup
Parmesan cheese
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salt and pepper to taste
Directions
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Over medium heat cook pancetta for 5 minutes
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Add shallot to the pancetta and sweat the shallot until soft and translucent.
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Add peas to the pan, add chicken broth and cook covered for 10 minutes, or until peas are soft.
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Toss with 1/4 cup of the cheese, salt and pepper to taste. When ready to serve garnish with remaining cheese.
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