Author Notes
Love creamy pasta dishes – the raw way – and my fav is the creamy spinach mushroom pasta one!! If you have never tried it before you may be in for a surprise. Feel free to change the herbs, leave out or even change the veggies if you are not into mushrooms, like use red peppers, or zucchini or kale for an example. - See more at: http://www.jodiburke.com/healthy-eating/raw-creamy-spinach-mushroom-pasta/#sthash.x5htS41G.dpuf —jodiburke
Ingredients
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4 – 6 thinly sliced Mushrooms, sprinkled with Salt and 1 tbsp Olive oil- stir together and set aside
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Creamy Pasta Sauce:
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1/2 cup
-Raw Cashews
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1/2 teaspoon
-Himalayan Salt
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juice of 1 Lime
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1 piece
-clove Garlic
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1/4 cup
Water – to start, you may need to add more water slowly
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4 big Basil leaves (or other herb)
Directions
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Throw all ingredients in a Vitamix and blend until smooth and desired consistency.
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Cut up a hand full of fresh Spinach, stir the spinach in with the mushrooms
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Peel and cut the ends off of one Zucchini and create noodles using a Spiralizer or any other method to get the desired noodle.
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Create the noodles, put onto a plate, add the mushrooms and spinach and top with the creamy sauce.
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Garnish with finely chopped basil on top. Enjoy!
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