Fall

Tropical Chinese Chicken Salad

Photo by Marisa | Margaritas In The Rain
Author Notes

Chinese Chicken Salad, with a tropical twist! :) —Marisa | Margaritas In The Rain

  • Serves 2
Ingredients
  • Salad
  • 2 bunches romaine lettuce, chopped
  • 1 cooked chicken breast, shredded
  • 1 carrot, cut into matchsticks
  • 1/4 cup macadamia nuts, coarsely chopped
  • 1 tablespoon cilantro, chopped
  • 2 scallions, diced
  • 1/4 cup chow mein noodles (plus extra for garnish)
  • Asian Vinaigrette
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/2 teaspoon minced garlic
  • 1 teaspoon toasted sesame seeds
In This Recipe
Directions
  1. Cut lettuce into bite size pieces. Add to bowl along with chicken, carrot, celery, macadamia nuts, scallions and cilantro. Make salad dressing by whisking all ingredients together. Toss into salad, and sprinkle wand fried chow mein. Serve immediately.

See Reviews

See what other Food52ers are saying.

Review