Author Notes
A comforting bowl of rich peanut butter cookie dough with a generous amount of chocolate chunks that is actually good for you. It's completely vegan, gluten-free and refined-sugar-free. —Lucie Javorska
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Ingredients
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1 piece
very ripe banana
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1 and 1/2 tablespoons
gluten-free oats or oat bran
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2 tablespoons
all-natural peanut butter (or an allergy-friendly alternative)
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1/4 cup
non-dairy yogurt, plain
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1 tablespoon
erythritol, xylitol or unrefined sugar
Directions
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Put all ingredients except for the chocolate in a small food processor or make a bigger batch if using a regular sized processor or a high powered blender.
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Process until smooth.
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Mix in the chocolate chunks.
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Eat right away or refrigerate overnight for a thicker, more "doughy" consistency.
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