Perfect summer salad with fresh corn and herbs, inspired by the latest Bon Appetit issue. Lots of flavor and perfect for a gathering! —Johanna's Table
packet of Trader Joes harvest grains
2 1/2 cups
corn on the cob
Extra Virgin Olive Oil (EVOO)
freshly chopped basil
freshly chopped cilantro
freshly chopped mint
white wine or champagne vinegar
freshly ground black pepper & salt, to taste
In This Recipe
Cook 1 packet of Trader Joes harvest grains (makes 3 cups of Israeli couscous, red quinoa, orzo & split garbanzo beans) in 2 1/2 cups of chicken broth, salt & 1 tbsp of butter according to boiling instructions.
Cook 4 corn on the cobs in milk and boiling water that was reduced to simmer for 6 minutes.
Remove and let both the grain and corn cool.
Combine 2 cups of chopped walnuts, 1/2 cup freshly chopped mint, 1/2 cup basil & 1/2 cup cilantro, 1/2 cup of EVOO, 3-4 tbsp white wine vinegar, juice of 1 lime, juice of 1 lemon & freshly ground black pepper to taste.
Slice corn from cob and toss the cooled corn and grains with everything.