Author Notes
Perfect summer salad with fresh corn and herbs, inspired by the latest Bon Appetit issue. Lots of flavor and perfect for a gathering! —Johanna's Table
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Ingredients
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1
packet of Trader Joes harvest grains
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2 1/2 cups
chicken broth
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1 tablespoon
butter
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4
corn on the cob
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1 cup
milk
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2 cups
chopped walnuts
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1/2 cup
Extra Virgin Olive Oil (EVOO)
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1/2 cup
freshly chopped basil
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1/2 cup
freshly chopped cilantro
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1/2 cup
freshly chopped mint
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3-4 tablespoons
white wine or champagne vinegar
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1
lime, juiced
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1
lemon, juiced
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freshly ground black pepper & salt, to taste
Directions
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Cook 1 packet of Trader Joes harvest grains (makes 3 cups of Israeli couscous, red quinoa, orzo & split garbanzo beans) in 2 1/2 cups of chicken broth, salt & 1 tbsp of butter according to boiling instructions.
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Cook 4 corn on the cobs in milk and boiling water that was reduced to simmer for 6 minutes.
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Remove and let both the grain and corn cool.
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Combine 2 cups of chopped walnuts, 1/2 cup freshly chopped mint, 1/2 cup basil & 1/2 cup cilantro, 1/2 cup of EVOO, 3-4 tbsp white wine vinegar, juice of 1 lime, juice of 1 lemon & freshly ground black pepper to taste.
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Slice corn from cob and toss the cooled corn and grains with everything.
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Serve or store in fridge for the next day!
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