Quinoa Salad With Strawberries, Goat Cheese & Crispy Kale

Directions

1. Bring quinoa and 2 cups of salted water to a boil. Reduce to a simmer and cover, cook about 15 minutes or until all water is absorbed.
2. Lay kale out on a baking sheet and sprinkle with salt, pepper, and a few drops of olive oil. Mix to coat well. Cook at approximately 10-15 minutes at 350 degrees, until crispy.
3. Combine, kale, quinoa, goat cheese, strawberries and pomegranate seeds. Toss with olive oil and season with salt and pepper to taste.