cup Rinsed Quinoa
cups Kale, Rinsed, Dried and Thinly Sliced
cups Strawberries, Cleaned and Quartered
cup Pomegranate Seeds
ounces Herbed Goat Cheese
tablespoons Olive Oil
Salt and Pepper To Taste
In This Recipe
- Bring quinoa and 2 cups of salted water to a boil. Reduce to a simmer and cover, cook about 15 minutes or until all water is absorbed.
- Lay kale out on a baking sheet and sprinkle with salt, pepper, and a few drops of olive oil. Mix to coat well. Cook at approximately 10-15 minutes at 350 degrees, until crispy.
- Combine, kale, quinoa, goat cheese, strawberries and pomegranate seeds. Toss with olive oil and season with salt and pepper to taste.