Make Ahead
Muscovado Sugar Cookies
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5 Reviews
Erin
September 26, 2019
Hi Ashley! Can this dough be rolled into 1/4" thick sheets before chilling and then cut with cookies cutters after chilling instead of rolled into logs, chilled, and then sliced? If so, would you please estimate if that would affect the chilling time? Thank you!
Sarah J.
November 23, 2016
Hi Ashley! Can the rolls be refrigerated for more than 8 hours? Or should they be frozen? Thank you!
Kathleen O.
July 10, 2015
I am going to try this recipe, however, what are the dark speckles in the picture for your muscovado sugar cookies. It looks like mini chocolate chips added to the dough, but the recipe doesn't mention anything like that. Thank you. [email protected]
Lindsay-Jean H.
July 10, 2015
Those are little clumps of the muscovado sugar! You can sift the sugar if you don't want them to appear in your cookies.
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