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Recipes by Ashley Rodriguez

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Leftover Turkey Pot Pie

4.0 out of 5 stars (2 ratings)

Croissant French Toast with Brown Butter-Maple Syrup

4.5 out of 5 stars (2 ratings)

Sweet Potato Casserole with Brown Sugar Fluff

5.0 out of 5 stars (1 ratings)

Hot Fudge Sundae with Brûléed Bananas and Salty Sprinkles

5.0 out of 5 stars (1 ratings)

Chicken Tenders with Apple Cider Dipping Sauce

4.5 out of 5 stars (2 ratings)

Pistachio and Honey Crème Brûlée

4.0 out of 5 stars (2 ratings)

Lemon, Blackberry, and Poppy Seed Ice Cream

4.4 out of 5 stars (5 ratings)

Grilled Cheese with Zucchini, Basil, and Gruyère

4.4 out of 5 stars (12 ratings)

Muscovado Sugar Cookies

5.0 out of 5 stars (2 ratings)

Vanilla Bean Lemonade

5.0 out of 5 stars (2 ratings)

Salted Chocolate Chip Cookies

4.9 out of 5 stars (28 ratings)

Make-Your-Own Spring Chopped Salad

4.0 out of 5 stars (2 ratings)

Chocolate-Peanut Butter Pudding with Candied Pretzels

4.0 out of 5 stars (4 ratings)

Quick Chocolate Puff Pastry

2.5 out of 5 stars (2 ratings)

Chicken Salad with Pickled Grapes and Celery Leaves

4.0 out of 5 stars (4 ratings)

My Classic Burger with Special Sauce

4.0 out of 5 stars (1 ratings)

Buttermilk Fried Chicken

4.0 out of 5 stars (4 ratings)

White Chocolate Peppermint Cookie with Vanilla Salt

5.0 out of 5 stars (4 ratings)

Parmesan Frico

3.9 out of 5 stars (7 ratings)

Bacon and Leek Tart

4.3 out of 5 stars (3 ratings)

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