Author Notes
I really like shaved brussel sprouts compared to eating them whole. If you buy the packaged ones and have some pesto on hand, it makes for a quick dinnertime side or salad. —Kris
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Ingredients
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4 cups
shaved brussel sprouts
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1 cup
sweet corn kernels( fresh or frozen)
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2-3 tablespoons
red pepper pesto ( use your fav recipe)
Directions
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Sprinkle water on your corn, add a pinch of salt and microwave it for 2 minutes if you are using frozen corn. You can do the same with fresh corn or leave it raw if you prefer it like that.
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Toss the corn with pesto when it is hot and then add the shaved brussel sprouts. I like the brussel sprouts to be cooked ever so slightly in the residual heat.
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Serve as a side or salad course
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