Zucchini and tomato crumble

By ContesetDelices
July 17, 2015
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: It's one of my favorite dishes, I hope it will become one of yours !! ContesetDelices

Serves: 4

  • 2 large zucchini
  • 2 tomatoes
  • 1 large oignon
  • olive oil
  • thyme
  • salt & pepper
  • 90 grams flour
  • 75 grams butter
  • 70 grams parmesan
  1. Chop the onion and fry it in a pan with olive oil. Once it has sweated, add zucchini cut into small pieces, salt, pepper and add thyme to flavor and cook over medium heat about 20 minutes. Once the zucchinis have well reduced, add the tomatoes cut into small pieces also. Let cook over medium heat for 7 minutes.
  2. Put the softened butter in a bowl. Add flour and parmesan and work the dough with your hands until having a crumbly dough.
  3. Put the zucchini – tomatoes mixture in a baking dish. add the crumble dough on top. Bake 20 to 25 minutes at 200 ° C.

More Great Recipes: