Author Notes
only one word DELISH !!!I never cared for pesto. Now with this recipe I eat it all the time. —Rosemary _ Franco
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Ingredients
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3chopped fresh basil cups
chopped fresh basil
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1 cup
extra virgin olive oil
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1 cup
pecans chopped
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2/3 cup
parm cheese
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2 tablespoons
minsed garlic
Directions
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place basil in blenderpour in 2 tablespoons olive oil blend basil into a paste add pecans, cheese, and garlic and remaining oil Blend until smooth
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