Author Notes
A hearty, earthy, fresh tomato and coconut soup. —Nancy Phillips
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Ingredients
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4
ripe plum tomatoes, diced
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1/2
Vidalia onion, diced
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1/4 cup
tomatoe paste
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2 cups
chicken stock
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2 cups
2% milk
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1/2 cup
flaked coconut
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4 pieces
smoked bacon, sliced 1/4" bits
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1/2 tablespoon
minced garlic
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salt & pepper to taste
Directions
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Fry bacon pieces. Not too crisp. Add onion, garlic, coconut and fresh tomato.. Saute.
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Blend in tomato paste.
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Add chicken stock. Cook on medium heat for 10 minutes.
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Add milk. salt and pepper to taste. Heat till desired temperature. Do not let it boil.
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Ladle into individual bowls and top each with coconut flakes..
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