Author Notes
A simple, fresh, and delicious sauce. This sauce is made quickly with just a few ingredients including sliced plum tomatoes, onion, and garlic. —Dash of Amy
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Ingredients
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1/2
large onion, chopped
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3
garlic cloves, minced
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15
plum tomatoes, sliced
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3 tablespoons
cooking sherry
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1/4 cup
vegetable broth
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1 1/2 teaspoons
salt
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1/2 teaspoon
black pepper
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1/2 teaspoon
basil
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1/2 teaspoon
oregano
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1 tablespoon
olive oil
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Fresh Parmesan & Basil for garnish
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16 ounces
package Fusilli pasta (or pasta of your choice)
Directions
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Heat large stock pot over medium heat, and add olive oil and onion.
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Cook onion for a few minutes, then add garlic.
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Cook the garlic for only a minute so it doesn't burn, then add tomatoes, mix well.
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Add sherry, broth, and spices; bring to a boil.
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Reduce heat to maintain a light boil, cook about 15 minutes until tomatoes have cooked down and skins are broken.
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Carefully transfer sauce to a blender and blend until completely pureed.
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Pour over cooked pasta. Garnish with fresh Parmesan cheese, and fresh basil if desired.
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