Crepes with plums, white peach ,Greek yogurt and caramelized walnuts

By havabunga
July 26, 2015
4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes:

Thin French crepes with a filling of cooked plums with vanilla and rum , fresh white peach , a whipped Greek yogurt with condensed milk and balsamic vinegar, topped with caramelized walnuts and cinnamon


Makes: 11

Crepes batter

  • 2/3 cup all purpose flour
  • 2/3 cup finely milled corn flour
  • 2 eggs
  • 1 cup milk
  • 1/3 cup Greek yogurt/sour cream
  • 2 tablespoons sugar
  • dashes vanilla
  • dashes cinnamon


  • 1 cup diced plums
  • 1 cup diced peach
  • dashes cinnamon
  • 1/3 cup crushed walnuts
  • 1 tablespoon brown sugar
  • 1 cup Greek yogurt
  • sugar/sweetened condensed milk
  • 1 teaspoon balsamic vinegar
  1. In a big bow combine eggs, milk, Greek yogurt and sugar mix until combined then add the flours (you can use only all purpose white flour if you wish to) , cinnamon and vanilla. Let sit for around 10/15 min while preparing the fillings. Head a pan on medium heat ,put a little bit of oil and using a ladle make the crepes. The batter should be enough for 11/12 crepes.
  2. Put the walnuts either on a heated pan with a tablespoon of sugar and cinnamon , or bake for 5/10 minutes on baking paper. For the fruit combine them in a bow and add vanilla and cinnamon. Mix the Greek yogurt with either sweetened condensed milk or sugar and balsamic vinegar.
  3. To assemble add a tablespoon of the Greek yogurt on a crepe , then put some of the fruit and a little bit of the walnuts.

More Great Recipes:
Grains|Fruit|Make Ahead|Serves a Crowd|Father's Day|Fourth of July|Memorial Day|Mother's Day|Spring|Summer|Easter|Vegetarian