This "lentilballs" with kale and coconut stir fry is one more combination of veggies and flavors that worked very well. I can tell you that the star of this dish was the stir fried kale with coconut. —BrazilianFlairintheUSA
ancho chile, seeds removed
Shallots thinly sliced
salt a taste
In This Recipe
Wash Kale well.
Chop the stem finely and set it aside.
Cut the leaves and keep them in a separate bowl.
The stems are a little woody so they need more time to cook.
Sauté shallots and garlic with the coconut oil until golden.
Add the stems and ancho chile and cook until crisp tender.
Add the leaves and mix well.
Add all the spices and the shredded coconut.
Mix it well and it's done! (Personally, I don't like the kale over cooked).