Make Ahead

Cherry Almond Farro Salad

July 27, 2015
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Photo by steph
Author Notes

Using a nutty grain like farro lends itself well to a salad with fresh fruit. Here I use in-season cherries with roasted almond, arugula, and a quick homemade vinaigrette. —steph

  • Serves 2-4
  • Farro Salad
  • 1.5 cups cooked farro
  • .75 cups chopped bing cherries
  • .25 cups roasted almonds, chopped
  • 4 cups baby arugula
  • to taste salt and pepper
  • Quick Vinaigrette
  • 1 tablespoon lime juice
  • 2 tablespoons almond oil
  • .5 teaspoons honey
In This Recipe
  1. Combine the cooked farro, chopped cherries, and almonds together in a large bowl. Salt and pepper to taste.
  2. In a small bowl, whisk together the lime juice, almond oil, and honey to make the dressing.
  3. Add the dressing to the farro mixture and mix well.
  4. Add the arugula to the salad, and gently toss until the ingredients are all combined.

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