Author Notes
Using a nutty grain like farro lends itself well to a salad with fresh fruit. Here I use in-season cherries with roasted almond, arugula, and a quick homemade vinaigrette. —steph
Ingredients
- Farro Salad
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1.5 cups
cooked farro
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.75 cups
chopped bing cherries
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.25 cups
roasted almonds, chopped
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4 cups
baby arugula
-
to taste
salt and pepper
- Quick Vinaigrette
-
1 tablespoon
lime juice
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2 tablespoons
almond oil
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.5 teaspoons
honey
Directions
-
Combine the cooked farro, chopped cherries, and almonds together in a large bowl. Salt and pepper to taste.
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In a small bowl, whisk together the lime juice, almond oil, and honey to make the dressing.
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Add the dressing to the farro mixture and mix well.
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Add the arugula to the salad, and gently toss until the ingredients are all combined.
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