Fall
Spicy Carrot Soup With Crème Fraîche and Coconut
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1 Review
Dearinger
January 2, 2016
Outstanding! One of the best soups I've ever made.
I was cooking for a vegan friend so I substituted the following
Vegetable Broth for Chicken Broth
Coconut Milk for Cream
Coconut oil for Butter
The curry paste I had was not vegan so I mixed the spices I had in place of curry - cumin, cayenne, coriander, black pepper, chili powder, tumeric.
I cook a lot and am still amazed how good this soup was.
Many thanks to the author!
I was cooking for a vegan friend so I substituted the following
Vegetable Broth for Chicken Broth
Coconut Milk for Cream
Coconut oil for Butter
The curry paste I had was not vegan so I mixed the spices I had in place of curry - cumin, cayenne, coriander, black pepper, chili powder, tumeric.
I cook a lot and am still amazed how good this soup was.
Many thanks to the author!
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