Author Notes
Put down the takeout menu! In the time it would take for the delivery guy to arrive, you'll have this simple, healthier version on the table. Crispy Beef with Noodles is spicy and satisfying! —Sip and Spice
Ingredients
- For the Beef:
-
1 pound
skirt steak
-
1/4 cup
cornstarch
-
1 tablespoon
black pepper
-
2 teaspoons
salt
-
1/2 cup
vegetable oil, for frying
-
1 packet
10 oz noodles
-
3
scallions, sliced
- For the Sauce:
-
1/4 cup
soy sauce
-
2 tablespoons
sugar
-
1 1/2 tablespoons
sesame oil
-
3 tablespoons
vegetable oil
-
2-4 tablespoons
hot chili paste
-
2 tablespoons
rice vinegar
-
3
garlic cloves, minced
-
1 teaspoon
fish sauce
-
1 pinch
salt & pepper
Directions
-
Slice the beef into thin, bite size strips. Toss in a Ziploc bag with the cornstarch, salt, and pepper. Make sure it's totally zipped up and shakeshakeshake to coat.
-
Get water boiling for the noodles. Cook according to package directions.
-
In a medium size bowl, whisk together all the sauce ingredients. Set aside.
-
In a large saute pan, heat the oil. Get it hothothot. Fry the beef in batches until it is crispy and cooked through. Drain the beef on paper towels.
-
In a large bowl, toss the noodles, beef and sauce to combine. Serve in bowls with a generous sprinkle of scallions.
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