Author Notes
Omelets are an all-time favorite breakfast recipe. If you're looking for a healthy option, packed with the goodness of vegetables, this colorful recipe may be for you. It's easy, nourishing, and tastes great. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/vegetable-masala-omelet —Healthline
Continue After Advertisement
Ingredients
-
4
eggs
-
1
medium onion (finely chopped)
-
1
medium tomato (finely chopped)
-
1 tablespoon
finely chopped green bell pepper
-
1 tablespoon
finely chopped red bell pepper
-
2
green chilies (finely chopped)
-
1/4 teaspoon
turmeric powder
-
1/4 teaspoon
salt
-
1/2 teaspoon
black pepper
-
2 tablespoons
coriander leaves (finely chopped)
-
2 teaspoons
olive oil
Directions
-
Whisk the eggs in a large mixing bowl. Add all the chopped vegetables, green chilies, turmeric, salt, black pepper, and coriander leaves. Mix the ingredients thoroughly.
-
Heat 1/2 teaspoon of olive oil in a non-stick skillet over medium high heat. Pour in half of the mixture. Let it cook for 3-5 minutes. Drizzle 1/2 teaspoon of oil on the edges, and with a spatula carefully turn the omelet on the other side. Let it cook on the other side for 3-5 minutes.
-
Repeat the similar process with the remaining mixture. Serve hot with whole wheat toast and tomato ketchup.
See what other Food52ers are saying.