Radicchio Cranberry Bean Salad with Figs

Ingredients

• 1 large head radicchio
  
• 2 1/2 cups cooked cranberry beans
  
• 1/3 cup pecans
  
• 1/2 cup dried black mission figs, sliced crosswise
  
• 1/2 cup crumbled blue cheese
  
• 1/3 cup balsamic vinegar
  
• 1/3 cup olive oil
  
• 1 tablespoon maple syrup
  
• 1 teaspoon dijon mustard
  

Directions

1. Chop the radicchio in half, remove the core, and roughly chop into bite size pieces. Transfer to a large bowl and toss with the nuts, figs, and cheese.
2. Place the dressing ingredients in a jar with tight fitting lid. Shake to combine.
3. Toss the dressing and salad together. Season to taste with kosher salt.