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Author Notes: This salad is simple, vibrant, fresh and delicious. Using the best of summer produce, this salad lets the ingredients speak for themselves. —Laura Denby
- 2 Peaches
- 1/2 Red Onion
- 1/4 cup Blue Cheese, Crumbled
- 3 tablespoons Olive Oil
- 1 bunch Baby Arugula
- Brush peaches lightly with olive oil and place on a hot grill for 30-40 seconds, then rotate at a 45 degree angle and grill for another 30-40 seconds.
- Slice red onions thinly, and soak in a bowl with the remaining olive oil and blue cheese.
- Toss arugula with onions, olive oil and blue cheese and top with grilled peaches. Season with salt and pepper and enjoy!