Name: Grilled Peach, Arugula and Blue Cheese Summer Salad
Yield: Serves 2-3
Cuisine: American
Ingredients: 2 Peaches; 1/2 Red Onion; 1/4 cup Blue Cheese, Crumbled; 3 tablespoons Olive Oil; 1 bunch Baby Arugula

Recipes
Appetizer
Salad

Grilled Peach, Arugula and Blue Cheese Summer Salad

Photo by Laura Denby

Author Notes

This salad is simple, vibrant, fresh and delicious. Using the best of summer produce, this salad lets the ingredients speak for themselves. —Laura Denby

Serves 2-3

Ingredients

2 Peaches
¹/₂ Red Onion
¹/₄ cup Blue Cheese, Crumbled
3 tablespoons Olive Oil
1 bunch Baby Arugula

In This Recipe

Tools

Set a Timer

Directions

Brush peaches lightly with olive oil and place on a hot grill for 30-40 seconds, then rotate at a 45 degree angle and grill for another 30-40 seconds.
Slice red onions thinly, and soak in a bowl with the remaining olive oil and blue cheese.
Toss arugula with onions, olive oil and blue cheese and top with grilled peaches. Season with salt and pepper and enjoy!

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