Grill/Barbecue

White Bass Spring Rolls

August 10, 2015
Photo by Wild Forage
Author Notes

I love Vietnamese spring rolls and I love Japanese yakitori, so I decided to fuse the two recipes. The term "yakitori" refers to the Japanese way of cooking proteins and vegetables by skewering the food and cooking it over charcoal. I had no idea how this recipe would turn out but I figured that the freshness of the spring roll ingredients would mesh well with the unami flavor of the yakitori fish. —Wild Forage

  • Serves 4 adults
Ingredients
  • 1 cup soy sauce
  • 3/4 cup Brown sugar
  • 1/4 cup Fish sauce
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