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Author Notes: I love Vietnamese spring rolls and I love Japanese yakitori, so I decided to fuse the two recipes. The term "yakitori" refers to the Japanese way of cooking proteins and vegetables by skewering the food and cooking it over charcoal. I had no idea how this recipe would turn out but I figured that the freshness of the spring roll ingredients would mesh well with the unami flavor of the yakitori fish. —Wild Forage
Serves: 4 adults
cup soy sauce
cup Brown sugar
cup Fish sauce