If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I love Vietnamese spring rolls and I love Japanese yakitori, so I decided to fuse the two recipes. The term "yakitori" refers to the Japanese way of cooking proteins and vegetables by skewering the food and cooking it over charcoal. I had no idea how this recipe would turn out but I figured that the freshness of the spring roll ingredients would mesh well with the unami flavor of the yakitori fish. —Wild Forage
Serves 4 adults
- 1 cup soy sauce
- 3/4 cup Brown sugar
- 1/4 cup Fish sauce