Make Ahead
Rye Waffles with Ginger Cream
Popular on Food52
2 Reviews
Kate
February 1, 2020
Delicious! I had white rye flour on hand, so used that. Fluffy and slightly nutty. The brown sugar (I used dark) helped give it a slightly crispy crust and complemented the rye winderfully. New favorite!
Veronica K.
September 15, 2017
Hi, Do you know the nutritional value in this recipe? Etc How much carbs?
See what other Food52ers are saying.