Begin by making the waffles. Sift together the flours and baking powder. Stir in the salt.
Combine the brown sugar, milk, eggs, and oil in another bowl, mixing well. Stir the wet into the dry mixture, combining well.
Cook batter in a waffle iron following the manufacturer's instructions. Serve alongside lots of fresh fruit, ginger cashew cream, and maple syrup.
To make the ginger cashew cream, begin by grating the fresh ginger and squeezing it in cheesecloth to remove the juice. Measure approximately 1 tablespoon ginger juice. Stir into the cashew cream along with the cinnamon and sweetener.